Guatemala Mam Huehuetenango

The Mam can trace their history to at least 200 A.D. When Jesuit priests brought coffee to Guatemala in the 1770’s, it soon spread to Huehuetenango, where it became an essential part of Mam culture. Roasted on the same pans used to make tortilla’s, coffee became an integral part of the morning meal. Coffee also became a high value tool for bartering and gifts for special occasions such as baptisms, marriage and wishing others

SCA Score: 85
Varietal: Bourbon, Catuai, Caturra, Pache
Processing: Fully Washed
Altitude: 1,500-2,000 metres above sea level
Region: Huehuetenango

In the cup, expect
Maple, Orange, Milk-Chocolate & Fruit Notes